Masserie Flocco – Molise
The Flocco family is devoted to agriculture, in
particular to viticulture and oliveculture for many generations.
Over the last several years, they have put in place
considerable investment in to the viticulture reconstruction of the
vineyards, paying considerable attention to the characteristics of the
soils, micro-climate and exposure; they have achieved the choice of the
most suitable varieties, graft-holders and “clones”.
In addition, the Flocco family has a assembled a
very effective team of collaborators, which includes, Dr Luigi Bonato –
agronomist at the University of Bologna, and Dr Paolo Peira - oenologist
at the University of Bordeaux.
At present, the vineyard covers approximately 100
hectares. The soils at vineyard are situated along the ridges of the
Biferno Valley, at about 10 kilometres from the Adriatic Sea, at a
middle altitude of 150 metres, above sea-level.
The vineyards are protected by a natural “basin”
closed, in the west, by the Apennines and are planted on alluvial, sandy
soils, which are rich in mineral salts and enjoy good ventilation from
all directions and a lot of warm, bright days followed by cool nights.
The Flocco family’s business “philosophy” states
that their wines must offer fullness and softness, joined with
interesting perfumes: they must be “identified” wines.
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