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Podere del Canneto – Terre degli Osci – IGT (Chardonnay) LABEL: Podere del Canneto – Terre degli Osci - IGT AREA: Vineyards in the territory of San Martino in Pensilis SURFACE AND LOCATION: almost 8 ha; about 150 m on the sea level SOIL: Clay - sandy VINES: grapes selection Chardonnay (60%) and other white berries REARING METHODS: on rows – pruning guyot; vineyard’s age 10-12 years HARVEST AND VINIFICATION: picked up by hand with bunch thinning in August – September, soft pressing and temperature controlled fermentation in stainless steel BOTTLING: bottling in the following spring to the vintage ANALYTICAL DATA: alcohol 13.4% vol
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Podere di Sot – Molise Rosso – D.O.C. LABEL: Podere di Sot – Molise Rosso – D.O.C. AREA: vineyards in the territory of Campomarino and Guglionesi SURFACE AND LOCATION: almost 13 ha; about 250 m on the sea level SOIL: clay – sandy VINES: grapes selection Montepulciano “different clones” REARING METHODS: on rows – system cordon speronnato: age of vineyards, 15 years HARVEST AND VINIFICATION: in September – October: period determined by cold settling maceration with selected yeasts, soft pressing of the marcs. Aged in stainless steel vats BOTTLING: bottling in the following spring to the vintage ANALYTICAL DATA: alcohol 13% vol
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Sirifara – Terre degli Osci – IGT LABEL: Sirifara – Terre degli Osci – IGT AREA: vineyards in the territory of San Martino in Pensilis SURFACE AND LOCATION: almost 13 ha; about 150 m on the sea level SOIL: clay - sandy VINES: grapes selection Shiraz (100%) REARING METHODS: on rows-system cordon speronato: age of vineyards 6 years HARVEST AND VINIFICATION: in September – October: period determined by cold settling maceration with selected yeasts, soft pressing of the marcs. Aged in stainless steel vats BOTTLING: bottling in the following spring to the vintage ANALYTICAL DATA: alcohol 13% vol For trade prices contact: info@hmdcompany.co.uk
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H.M.D. Company, P.O. Box 14209, Hampstead, London (UK) NW3 1WX, Phone/Fax: +44 (0)207 433 3502
